the best cookies i know








As any of you know lemons are always in our kitchen thanks in part to Farmer Steve and in other part to living in SoCal. SO there is always a need for a new way to consume those lemons.  And then there is always Martha Stewart and her hoards of creatives plugging away in NYC in order to mail me new ways to clean a toaster, roast a chicken, paint a wainscot or 
bake a cookie. 
Within one of those magazines, she sent me a recipe containing an arrow aimed for my heart. It was labeled Lemon Cornmeal Cookie.
A perfect combination of fresh lemon and textured cornmeal, it makes you think one could survive on these. Maybe I will try.
All the other cookies pictured here are mine. 
Sometimes I share.

Comments

Papa said…
....and milk, of course....

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