birthday baking







We had to throw Papa a little party before he left to spend his birthday in Yosemite with Nana.  At his request we had lasagna dinner and I tried a new recipe I found that had his name written all over it.  It was the June cake from a year of cakes put out by the Food Network mag this January.  Chocolate cake with a strawberry ice cream center, topped with fresh strawberries and whipped cream. Yes, June is a more appropriate month to find fresh strawberries and the ice cream in the center would be lovely on a bright summer day, but this is San Diego, so June weather is probably not to far off, maybe Thursday this week. Happy Birthday, Papa!

Comments

Papa said…
Thanks to all the cake bakers, helpers, card makers, and lasagna makers for another delicious and loving birthday celebration. Hitting Route 66 this year.

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